Baker and pastry chef required for new bakery in South Dublin. Must have at least 3/4 years experience working in a French patisserie style environment and be able to bake croissants, breads, cakes and tarts etc from Scratch on a daily basis. Knowledge of HACCP also essential. French patisserie style baking, bread baking. Haccp.
Salary: €25000 pa
Number of Positions
1
Contract Type
Permanent
Days, Hours & Start Date
Days per week: 5
Hours per day: 8
Hours per week: 40
Start Date: ASAP
Experience Required:
Fully Experienced
Min. Experience: 4 YearsBaker/Pastry Chef
Baker and pastry chef required for new bakery in South Dublin. Must have at least 3/4 years experience working in a French patisserie style environment and be able to bake croissants, breads, cakes and tarts etc from Scratch on a daily basis. Knowledge of HACCP also essential. French patisserie style baking, bread baking. Haccp.
Salary: €25000 pa
Number of Positions
1
Contract Type
Permanent
Days, Hours & Start Date
Days per week: 5
Hours per day: 8
Hours per week: 40
Start Date: ASAP
Experience Required:
Fully Experienced
Min. Experience: 4 Years
We need : English (Good)
Type: Permanent
Payment: €25000 pa
Category: Chef
